Hotel Line Cook

CAMO; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at an innovative kitchen in New Orleans! As a Cook, you will play a crucial role in delivering exceptional experiences for guests. With a focus on quality and freshness, you will prepare food to specifications, ensuring compliance with health regulations. This position offers equal share of tips, fostering a collaborative environment. If you thrive in fast-paced settings and are passionate about culinary excellence, this opportunity is perfect for you. Bring your skills and creativity to a team that values your contributions and supports your growth!

Benefits

Equal Share of Tips

Flexible Scheduling

Team Collaboration

Career Growth Opportunities

Qualifications

• 1+ years experience as a Prep Cook or Line Cook in a fast-paced environment.
• Ability to read recipes and understand food abbreviations.

Responsibilities

• Prepares food to specifications before and during unit operations.
• Cooks all food to proper specifications in a timely manner.

Skills

Prep Cook Experience

Line Cook Experience

Recipe Reading

Multi-tasking

Attention to Detail

Basic Math Skills

Education

Louisiana Food Handler Certification

Tools

Knives

Slicers

Grills

Ovens

Job description

About Us:
Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!

The Hotel LineCook position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.We're proud to offer cooks an equal share of the tips, something not typically offered in most restaurants!

BEFORE YOU APPLY:Please note you must have a minimum of 1 year experience as a Prep Cook or Line Cook in a fast-paced restaurant environment.

Job Details:

Key Responsibilities:

• Prepares food to specifications before and during unit operations
• Properly measuresand portions all food items.Complies withallportionsizes, quality standards, department rules,policiesand procedures
• Cooks all food to proper specificationsin a timely manner
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures aremaintainedand food is stored correctlyin accordancewithcurrenthealth and food handling regulations
• Ensures freshness and quality of all menu items
• Performs opening, closing and side work duties as instructedon daily checklists
• Keeps workstation,coolersand equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Sets up,operatesand maintainskitchen equipment
• Uses waste control guidelines and records all waste
• Uses proper documentation to record all food production
• Completing all tasks, in order, on the prep list from the manager
• Labeling and storingallproductsto company standards
• Washing,choppingand sorting ingredients like fruits,vegetablesand meats
• Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen
• Works hand in hand with manager, runners,cooksand hotel staff in a safe, respectful manner
• Expected toassistwith inventory counts when needed
• Following all company policies and procedures

Here are thejob qualificationswe are looking for:

• At least one years' experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
* Louisiana Food Handler Certification
* Weekend availability required