Hotel Kitchen Steward – Fast, Sanitized Dishes & Support

OTO Development; Naples (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Job summary

OTO Development is seeking a dedicated Dishwasher for our Naples, Florida property. You will maintain cleanliness of the dishwashing area and ensure all china, glassware, silverware, pots, and pans are cleaned to high standards for our restaurant, kitchen, and banquet operations.

This role involves lifting up to 50 pounds, standing for long periods, and following safety procedures. The position reports to the Restaurant General Manager and offers competitive pay and benefit programs.

Qualifications

• You must be able to move items weighing up to 50 pounds.
• You must be able to stand for long periods of time.
• You should be aware of safety procedures within the kitchen area.

Responsibilities

• Be responsible for the operation and cleanliness of the dish washing machine.
• Be responsible for washing of all china, glassware, silverware, pots, pans, and other items used in the restaurant, kitchen, and banquet department
• Breakdown of all boxes and emptying trash containers into the dumpster
• Clean walls in kitchen as appropriate
• Clean floor mats, sweeps, and mops entire kitchen floor daily
• Assist in the cleaning of ovens and refrigerators regularly
• Ensure that the dish machine is reading at the appropriate temperature to ensure proper sanitization of dishes
• Ensure that the floor is kept dry and free of debris at all times
• Assist with unloading shipments, dating items, and putting items away

Job description

OTO Development is seeking a dedicated Dishwasher for our Naples, Florida property. You will maintain cleanliness of the dishwashing area and ensure all china, glassware, silverware, pots, and pans are cleaned to high standards for our restaurant, kitchen, and banquet operations.

This role involves lifting up to 50 pounds, standing for long periods, and following safety procedures. The position reports to the Restaurant General Manager and offers competitive pay and benefit programs.