Hotel Kitchen Steward - Fast-Paced & Team-Driven

Reitmr; Denver (CO); On-site; USD 27,000 - 28,000; Part time

Job summary

Sonesta Denver Downtown is seeking a dependable Steward/Dishwasher to keep our kitchens clean, organized, and running smoothly in a fast-paced hospitality setting. You will operate the dish machine, sanitize wares, and support the Culinary team across restaurants, banquets, catering, and events.

This is a part-time, non-exempt hourly role with shifts including weekends and holidays. Pay ranges from $19.84 to $20.50 per hour, and the department focus is Culinary.

Qualifications

• Attentive, friendly, and courteous to guests and colleagues.
• Excellent organizational skills and attention to detail.
• Prioritization and time management skills.
• Able to work quickly without compromising quality.
• Able to work with minimal supervision.
• Must tolerate hot temperatures near the dish machine.
• Must tolerate cleaning chemicals.

Responsibilities

• Operate dish machine and sanitize pots, pans, and utensils.
• Store all clean wares in proper locations to minimize breakage.
• Clean and sanitize the kitchen and prep areas; sweep and mop floors.
• Collect and properly dispose of trash.
• Assist in serving food for the Employee Cafeteria as directed by the Chef or Kitchen Supervisor.
• Follow established safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties as assigned.

Skills

Attentive

Organizational skills

Time management

Fast pace

Independence

Heat tolerance

Chemical handling

Education

High school diploma or GED

Job description

Sonesta Denver Downtown is seeking a dependable Steward/Dishwasher to keep our kitchens clean, organized, and running smoothly in a fast-paced hospitality setting. You will operate the dish machine, sanitize wares, and support the Culinary team across restaurants, banquets, catering, and events.

This is a part-time, non-exempt hourly role with shifts including weekends and holidays. Pay ranges from $19.84 to $20.50 per hour, and the department focus is Culinary.