Hotel Kitchen Steward & Dishwasher — Full/Part-Time

Valley Hotel Homewood Birmingham, Curio Collection by Hilton

Five Points South (AL)

On-site

USD 15,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Daily pay
Hotel discounts for team members
Uniforms provided

Job summary

Valor Hospitality in Birmingham is hiring a Steward/Dishwasher (full or part time) to support The Valley Hotel, Curio by Hilton. Responsibilities include cleaning and organizing the dish area, loading and operating the dishwashing system, and assisting kitchen staff as needed.

Ideal candidates have basic education, prefer prior food service experience, and must be dexterous with the ability to lift and move heavy racks. Competitive benefits accompany this role.

Qualifications

  • Education: Some High school education or equivalent experience.
  • Experience: Previous experience preferred.
  • Skills: Must have dexterity to handle dishes, push/pull carts, and lift heavy bins.

Responsibilities

  • Gather dirty dishware from the dish room and load racks for washing.
  • Operate the automatic dishwashing machine and monitor chemical dispensers.
  • Manually scrub pots, pans and equipment that cannot be washed automatically.
  • Polish silver, stainless steel and pewter to present clean, attractive ware.
  • Maintain and clean dishwashing equipment according to manufacturer instructions.
  • Keep the dish room tidy by sweeping, mopping, cleaning counters and shelving.
  • Sweep loading dock and kitchen entrance areas and dispose of trash properly.

Skills

Dexterity
Teamwork
Attention to detail

Education

Some High school education or equivalent experience

Tools

Dishwashing machine operation

Job description

Valor Hospitality in Birmingham is hiring a Steward/Dishwasher (full or part time) to support The Valley Hotel, Curio by Hilton. Responsibilities include cleaning and organizing the dish area, loading and operating the dishwashing system, and assisting kitchen staff as needed.

Ideal candidates have basic education, prefer prior food service experience, and must be dexterous with the ability to lift and move heavy racks. Competitive benefits accompany this role.

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