Hotel Kitchen Steward — Clean, Prep & Dish Support

Atrium Hospitality; Norfolk (VA); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Career Growth & Learning

401(k) plan

Health Coverage

Paid Time Off

DailyPay

Tuition Reimbursement

Brand Discounts

Job summary

Atrium Hospitality's Norfolk property is seeking a part-time Kitchen Attendant to clean and sanitize kitchen spaces, wash dishes, and support event teams. The role requires flexibility and the ability to lift up to 50 lbs.

No experience is required; training is provided. A Food Safety Certificate or willingness to complete training within 90 days is preferred. Atrium offers competitive benefits and a positive team environment.

Qualifications

• Food safety certification or willingness to obtain training within 90 days.
• Ability to lift up to 50 lbs and stand for long periods.
• No experience required; training provided.
• Team player with a strong work ethic and attention to detail.

Responsibilities

• Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces.
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas.
• Manage trash and recycling, including cleaning bins and maintaining the dock area.
• Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance.
• Help ensure consistent sanitation standards across all food and beverage workspaces.

Skills

Food Safety

Teamwork

Physical Stamina

Flexibility

Attention to Detail

Education

Food Safety Certificate

Job description

Atrium Hospitality's Norfolk property is seeking a part-time Kitchen Attendant to clean and sanitize kitchen spaces, wash dishes, and support event teams. The role requires flexibility and the ability to lift up to 50 lbs.

No experience is required; training is provided. A Food Safety Certificate or willingness to complete training within 90 days is preferred. Atrium offers competitive benefits and a positive team environment.