Hotel Kitchen Porter: Clean Kitchen, Ready to Assist Chefs

States of Guernsey; Salinas (CA); On-site; USD 53,162,000 - 59,664,000; Full time

Job summary

Fermain Valley Hotel is seeking a Kitchen Porter to join its busy hotel kitchen team. The role is full time with 40 hours per week and a 5‑day work pattern. Duties include washing dishes, utensils and equipment, maintaining cleanliness and hygiene standards, assisting chefs with basic food preparation, and keeping kitchen and storage areas organised.

The position pays £13.82 per hour. This opportunity suits a committed team player who can work efficiently in a fast-paced kitchen and support

Qualifications

• Washing dishes, utensils and kitchen equipment.
• Maintaining cleanliness and hygiene standards.
• Assisting chefs with basic food preparation.
• Keeping kitchen and storage areas organised.

Skills

Dishwashing

Cleanliness

Basic food prep

Kitchen organisation

Job description

Fermain Valley Hotel is seeking a Kitchen Porter to join its busy hotel kitchen team. The role is full time with 40 hours per week and a 5‑day work pattern. Duties include washing dishes, utensils and equipment, maintaining cleanliness and hygiene standards, assisting chefs with basic food preparation, and keeping kitchen and storage areas organised.

The position pays £13.82 per hour. This opportunity suits a committed team player who can work efficiently in a fast-paced kitchen and support