Kitchen Porter

States of Guernsey; Salinas (CA); On-site; USD 53,162,000 - 59,664,000; Full time

Job summary

Fermain Valley Hotel is seeking a Kitchen Porter to join its busy hotel kitchen team. The role is full time with 40 hours per week and a 5‑day work pattern. Duties include washing dishes, utensils and equipment, maintaining cleanliness and hygiene standards, assisting chefs with basic food preparation, and keeping kitchen and storage areas organised.

The position pays £13.82 per hour. This opportunity suits a committed team player who can work efficiently in a fast-paced kitchen and support

Qualifications

• Washing dishes, utensils and kitchen equipment.
• Maintaining cleanliness and hygiene standards.
• Assisting chefs with basic food preparation.
• Keeping kitchen and storage areas organised.

Skills

Dishwashing

Cleanliness

Basic food prep

Kitchen organisation

Job description

Kitchen Porter

Fermain Valley Hotel

Full time | Ref: 20261546 | Opened: 16/09/2026 | Closes: 30/09/2026

We are looking for a Kitchen Porter to join our busy hotel kitchen team.

Duties Include

• Washing dishes, utensils, and kitchen equipment
• Maintaining cleanliness and hygiene standards
• Assisting chefs with basic food preparation
• Keeping kitchen and storage areas organised
• £13.82 per hour
• 40 hrs per week
• 5 days out of 7