Kitchen Porter — Clean Kitchens, Training & Growth

BaxterStorey; Cork (PA); On-site; USD 34,385,000 - 51,577,000; Full time

Benefits offered by this job

Training & development

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is seeking a Kitchen Porter to support a clean, well-run kitchen in a busy hospitality environment. You will wash dishes, maintain surfaces and assist with basic food prep, under supervision.

We value stamina, attention to detail, and good communication. No formal education is required, but a high school diploma or equivalent may be preferred, and we offer ongoing training and a supportive team culture.

Qualifications

• No formal education is required, but a high school diploma or equivalent may be preferred
• Physical stamina and the ability to stand for extended periods and lift heavy objects
• Good attention to detail and the ability to follow instructions
• Basic knowledge of kitchen equipment and sanitation practices is a plus
• Strong communication and teamwork skills

Responsibilities

• Dishwashing - Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
• Kitchen Cleanliness - Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
• Food Preparation - Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
• Inventory Management - Assist in receiving, storing, and organising kitchen supplies and ingredients
• Compliance with Health and safety - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
• Goods in and out

Skills

Physical stamina

Attention to detail

Communication & teamwork

Education

High school diploma or equivalent

Job description

BaxterStorey is seeking a Kitchen Porter to support a clean, well-run kitchen in a busy hospitality environment. You will wash dishes, maintain surfaces and assist with basic food prep, under supervision.

We value stamina, attention to detail, and good communication. No formal education is required, but a high school diploma or equivalent may be preferred, and we offer ongoing training and a supportive team culture.