Hotel Kitchen Dishwasher - Fast-Paced, Benefits Included

ROOF on theWit; Chicago (IL); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Medical plans

Dental plans

Vision Insurance

PTO

401(k)

FSA

Life insurance

STD

LTD

Commuter benefits

Pet insurance

Travel discounts

Career growth

Wellness programs

Job summary

theWit Hotel in downtown Chicago seeks a detail oriented Dishwasher to support the Stewarding department and maintain sanitation across kitchens and back‑of‑house areas.

You will operate dishwashing equipment, wash and sanitize surfaces, and assist with receiving deliveries while complying with health regulations and safety policies. The role requires standing, lifting, and a flexible schedule.

Qualifications

• At least 1 year of experience in a hotel or related field preferred.
• Comprehensive understanding of the English language.
• Must be able to lift, push, pull and carry up to 50 lbs. and up to 75% of the time.
• Able to stand for long periods without sitting or leaning.
• Able to work in a high‑pressure environment.
• Knowledge of basic sanitary guidelines.
• Must be able to hear with 100% accuracy with correction.
• Must be able to see 20/20 vision with correction.
• Must be 21 years of age or older.

Responsibilities

• Operate and maintain cleaning equipment and the dishwashing area.
• Wash and disinfect kitchen and storeroom surfaces, tables, tools, and equipment.
• Perform preventative maintenance on a scheduled basis.
• Receive deliveries, store perishables properly, and rotate stock.
• Use detergents and sanitizers in the 3‑compartment sink to clean dishes.
• Inspect, pull, and stack cleaned items and re‑wash as needed.
• Empty and maintain trashcans and dumpster area.
• Clean and mop all areas in assigned departments.

Skills

Hotel experience

English proficiency

Physical stamina

Job description

theWit Hotel in downtown Chicago seeks a detail oriented Dishwasher to support the Stewarding department and maintain sanitation across kitchens and back‑of‑house areas.

You will operate dishwashing equipment, wash and sanitize surfaces, and assist with receiving deliveries while complying with health regulations and safety policies. The role requires standing, lifting, and a flexible schedule.