Dishwasher | Flexible Hours & Benefits in Chicago Kitchen

Happy Hospitality; Chicago (IL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Dining discounts at Happy Hospitality

Medical, Dental and Vision Options

Paid time off

Free Uniform

Job summary

Happy Hospitality in Chicago, IL is hiring full-time dishwashers with experience. You will maintain cleanliness of kitchen and dining areas, operate the three-compartment sink, and ensure proper dishwashing workflow. We offer competitive pay ($19-$21 per hour, based on experience), flexible scheduling, meal discounts, and benefits.

Must have Food Handlers Certification and a High School Diploma or GED. Join a team that values punctuality, neat appearance, and safe food handling as part of a

Qualifications

• High School Diploma or GED.
• Ability to handle stress under pressure.
• Maintain a clean, safe work environment.
• Coordinate multiple activities with attention to detail.
• Work independently with minimal supervision.

Responsibilities

• Maintain a cheerful, neat, and professional appearance.
• Set up three-compartment sink and ensure sanitation.
• Keep dish machine running and proper chemical use.
• Maintain outdoor trash area and kitchen cleanliness.
• Support other team members as needed.
• Work flexible hours and perform opening/closing duties.
• Follow safety and sanitation policies.
• Communicate issues to supervisor.
• Handle shift changes and other duties.

Skills

Stress management

Attention to detail

Independent worker

Flexibility

Education

High School Diploma or GED

Job description

Happy Hospitality in Chicago, IL is hiring full-time dishwashers with experience. You will maintain cleanliness of kitchen and dining areas, operate the three-compartment sink, and ensure proper dishwashing workflow. We offer competitive pay ($19-$21 per hour, based on experience), flexible scheduling, meal discounts, and benefits.

Must have Food Handlers Certification and a High School Diploma or GED. Join a team that values punctuality, neat appearance, and safe food handling as part of a