Hotel Kitchen Cook — Weekly Pay & Benefits

MCR; Lima (OH); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Health, Dental, Vision Insurance

Job summary

Courtyard Lima, operated by MCR, is seeking a Cook to prepare meals to brand standards in a busy hotel kitchen, while upholding cleanliness and safety as a top priority for guests and staff.

The role requires following standardized recipes, maintaining station organization, and supporting food safety and inventory rotation to ensure timely service. A positive attitude and reliability are essential in this team-focused environment.

Qualifications

• Previous culinary experience in hospitality or restaurant kitchen setting preferred.
• Must have a positive attitude and willingness to learn.
• Ability to follow instructions, assigned tasks, and meet deadlines.
• Always provide friendly service with a smile to guests.
• Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel.
• Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager.

Responsibilities

• Meal Preparation: Prepares meals in accordance with brand standards and guidelines.
• Food Safety Certification: Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc.
• Cleanliness: Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
• Organization: Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours.
• Safety: Know the location and operation of all safety equipment.
• Food Handling: Assist in storage and rotation of food items according to hotel procedures.
• Other duties as assigned.

Skills

Culinary experience

Positive attitude

Ability to follow instructions

Teamwork

Punctuality

Tools

Food Safety Certification

Job description

Courtyard Lima, operated by MCR, is seeking a Cook to prepare meals to brand standards in a busy hotel kitchen, while upholding cleanliness and safety as a top priority for guests and staff.

The role requires following standardized recipes, maintaining station organization, and supporting food safety and inventory rotation to ensure timely service. A positive attitude and reliability are essential in this team-focused environment.