Hotel Kitchen Cook: Fresh Prep & Service Quality

The St Joe Company; Rosemary Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

The St Joe Company is seeking a Cook at The Pearl Hotel in Rosemary Beach, FL. The Cook will prepare menu items and support daily kitchen operations while ensuring a clean and organized environment. Responsibilities include cooking, ingredient preparation, and maintaining safety and sanitation standards.

The ideal candidate should have previous kitchen experience or culinary certification and be able to work efficiently in a fast-paced environment. Join our team and contribute to delivering quality guest experiences.

Qualifications

• Ability to read product labels and communicate basic job-related information.
• Basic knowledge of kitchen operations and safe food handling.
• Ability to lift up to 50 lbs and stand for the entire shift.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Maintain cleanliness and organization of the kitchen.
• Assist with ingredient preparation, including washing and cutting.

Skills

Ability to work efficiently and safely in a fast-paced environment

Strong attention to detail

Ability to work well as part of a team

Comfort using knives and kitchen equipment

Education

Culinary coursework or certification

ServSafe certification (may be obtained after hire)

Previous kitchen or culinary experience

Job description

The St Joe Company is seeking a Cook at The Pearl Hotel in Rosemary Beach, FL. The Cook will prepare menu items and support daily kitchen operations while ensuring a clean and organized environment. Responsibilities include cooking, ingredient preparation, and maintaining safety and sanitation standards.

The ideal candidate should have previous kitchen experience or culinary certification and be able to work efficiently in a fast-paced environment. Join our team and contribute to delivering quality guest experiences.