Hotel Kitchen Cook — Flexible Schedule, Growth & Benefits

Gabriel Group; Durango (CO); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Growth opportunities

Health benefits

401(k) with company match

Employee Assistance Program

Hotel and travel discounts

Employee recognition programs

Job summary

Midas Hospitality in Durango, CO is seeking a dependable Cook to support our hotel Food & Beverage team. You will prepare, season, and cook meals for guests, meetings, and dining outlets following recipes and safety standards.

The role requires attention to detail, ability to read menus, maintain a clean station, and work a flexible schedule in a fast-paced kitchen. We offer growth opportunities, health benefits, 401(k), and travel discounts.

Qualifications

• Ability to read and follow recipes, safety rules, operating instructions, and procedure manuals.
• Ability to work a flexible schedule based on hotel and Food & Beverage needs.

Responsibilities

• Prepare food for hotel guests, meetings, functions, and dining outlets following recipes and standards.
• Operate kitchen equipment safely and effectively.
• Measure, mix, bake, roast, grill, and plate food items to meet menu specifications.
• Maintain a well-stocked cook line with food, plates, utensils, and supplies.
• Keep the kitchen clean, organized, and ready for service; perform opening, running, and closing side work.

Job description

Midas Hospitality in Durango, CO is seeking a dependable Cook to support our hotel Food & Beverage team. You will prepare, season, and cook meals for guests, meetings, and dining outlets following recipes and safety standards.

The role requires attention to detail, ability to read menus, maintain a clean station, and work a flexible schedule in a fast-paced kitchen. We offer growth opportunities, health benefits, 401(k), and travel discounts.