Breakfast & Banquets Cook I — Fast-Paced Kitchen

Sonesta International Hotels Corporation; Austin (TX); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

HSA with Company Match

401(k) with Company Match

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Disability Insurance

Hospital Indemnity

Educational Assistance

Hotel Discounts

Résumé du poste

Sonesta International Hotels Corporation in Austin seeks a Cook to deliver fresh, high-quality meals for restaurant service, banquets, catering, breakfast, and events. You’ll work in a fast-paced kitchen, prep ingredients, plate dishes, and ensure food safety while collaborating with the culinary team.

We value dependable, team-oriented individuals who are passionate about hospitality and eager to grow a culinary career.

Qualifications

• High school diploma or equivalent preferred.
• Experience in cooking, restaurant, hotel, catering, or food service preferred.
• Knowledge of food safety standards and sanitation procedures.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Texas Food Handler certification required.

Responsabilités

• Prepare and cook menu items according to recipes, portioning guidelines, presentation standards, and food safety requirements.
• Support daily kitchen operations across restaurant dining, breakfast service, banquets, catering, room service, and special events.
• Assist with food preparation tasks including chopping, prepping ingredients, cooking, plating, and station setup.
• Assist with breakfast cafe service and banquet event service based on hotel needs.
• Maintain consistency, quality, and presentation standards across all food items and guest orders.
• Ensure kitchen workstations remain clean, organized, stocked, and operational throughout shifts.
• Follow food safety regulations, sanitation standards, HACCP guidelines, and health department requirements at all times.
• Monitor food inventory levels and communicate supply or prep needs to culinary leadership.
• Operate kitchen equipment safely and properly including grills, fryers, ovens, slicers, mixers, and prep tools.
• Collaborate closely with chefs, kitchen team members, and Food & Beverage staff to deliver exceptional guest experiences.
• Assist with minimizing food waste, maintaining kitchen efficiency, and supporting operational goals.
• Help create a positive, safe, and team-focused kitchen environment aligned with Sonesta’s People People culture.

Connaissances

Teamwork

Communication

Organizational skills

Attention to detail

Food safety basics

Follow recipes

Formation

High school diploma or equivalent

Texas Food Handler certification

Description du poste

Sonesta International Hotels Corporation in Austin seeks a Cook to deliver fresh, high-quality meals for restaurant service, banquets, catering, breakfast, and events. You’ll work in a fast-paced kitchen, prep ingredients, plate dishes, and ensure food safety while collaborating with the culinary team.

We value dependable, team-oriented individuals who are passionate about hospitality and eager to grow a culinary career.