Hotel Housekeeping Manager

Driftwood Hospitality; Atlanta (GA); On-site; USD 17,000 - 34,000; Part time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management seeks a part-time Hotel Housekeeping Manager responsible for leading the housekeeping department and ensuring a clean, safe environment for guests. You will train and supervise staff, monitor safety and sanitation standards, and help manage budgets and supplies to support guest satisfaction and brand quality.

As a 24/7 operation, the hotel requires flexibility in shifts and hours.

Qualifications

• High School diploma or equivalent required.
• Must have Hotel Housekeeping Manager experience.
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
• Committed to providing unparalleled customer service.
• Excellent communication and interpersonal skills.
• Flexible enough to manage multiple tasks.
• Works effectively under pressure and with distractions.
• Demonstrates patience when interacting with associates and customers.

Responsibilities

• Oversee housekeeping operations to ensure clean and safe guest rooms and public areas.
• Lead, train, and supervise housekeeping staff and ensure adherence to brand standards and safety policies.
• Monitor budgets and supplies for the housekeeping department and drive guest satisfaction.

Skills

Housekeeping management

Customer service

Communication skills

Multitasking

Safety awareness

Education

High School diploma or equivalent

Job description

Driftwood Hospitality Management seeks a part-time Hotel Housekeeping Manager responsible for leading the housekeeping department and ensuring a clean, safe environment for guests. You will train and supervise staff, monitor safety and sanitation standards, and help manage budgets and supplies to support guest satisfaction and brand quality.

As a 24/7 operation, the hotel requires flexibility in shifts and hours.