Hotel Housekeeping Leader — Elevate Guest Experience

Radiate Hospitality; Portland (OR); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Marriott travel discounts

Career growth opportunities

Internal promotion opportunities

Employee meals 50% discount

Paid sick time

Employee recognition programs

Referral bonuses

Inclusive workplace culture

Job summary

Hi-Lo Hotel, Autograph Collection by Marriott in Portland, OR, is seeking a Housekeeping Manager to lead our housekeeping team and uphold Marriott brand standards across guest rooms, public spaces, and back-of-house areas.

You will manage staffing, scheduling, training, quality assurance, labor costs, inventory, and cross-department collaboration to deliver exceptional guest experiences and operational excellence.

Qualifications

• 2+ years of housekeeping leadership experience in a hotel environment.
• Supervisory or management experience preferred.
• Strong knowledge of housekeeping operations, quality standards, and labor management.
• Experience creating staff schedules and managing department productivity.
• Bilingual English and Spanish preferred.

Responsibilities

• Lead and manage the daily operations of the Housekeeping Department.
• Maintain an organized, efficient, and productive housekeeping operation.
• Ensure guest rooms, public areas, and back-of-house areas meet cleanliness and presentation standards.
• Conduct regular inspections to ensure quality, cleanliness, and brand compliance.
• Monitor departmental productivity and implement improvements as needed.
• Recruit, interview, hire, onboard, and train housekeeping associates.
• Coach and develop team members through feedback and performance management.

Skills

Housekeeping leadership

Staff scheduling

Team coaching

Quality standards

Labor management

Multitasking

Bilingual English/Spanish

Job description

Hi-Lo Hotel, Autograph Collection by Marriott in Portland, OR, is seeking a Housekeeping Manager to lead our housekeeping team and uphold Marriott brand standards across guest rooms, public spaces, and back-of-house areas.

You will manage staffing, scheduling, training, quality assurance, labor costs, inventory, and cross-department collaboration to deliver exceptional guest experiences and operational excellence.