Hotel Food & Beverage Supervisor

Hilton Garden Inn Bethesda Downtown; Bethesda (MD); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

401k

Health/Dental/Vision/Life/Voluntary

Management Development Program

TEAM discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunity

Referral Bonus Program

Job summary

Hilton Garden Inn Bethesda Downtown is seeking a Hotel Food & Beverage Supervisor to mentor our culinary team and deliver outstanding guest experiences. You will oversee F&B production and service, and supervise both front of house and back of house teams for the Bistro and bar, with banquets when applicable.

The role requires 2+ years of F&B supervisory experience in luxury settings, TIPS/ServSafe certification, and flexibility to cover nights, weekends, and holidays.

Qualifications

• 2+ years’ of food and beverage supervisory experience in a luxury hotel or fine dining.
• Banquet and catering background preferred.
• T.I.P.S. and ServSafe certified.
• Full availability; must work nights, weekends and holidays.
• Excellent English communication skills.

Responsibilities

• Oversee all food and beverage production and service as directed by leadership.
• Supervise front of house and back of house teams for the Bistro and bar.
• Handle banquets when applicable for the property.
• Create an exceptional climate of professional and personable service that engages employees, guests, and owners.
• Ensure compliance with health, safety, sanitation and alcohol standards.

Skills

F&B supervision

Hilton brand knowledge

Banquet & catering

English communication

Organizational skills

Job description

About Us:

Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role:

The Hotel Food & Beverage Supervisor you will mentor our passionate culinary TEAM prepare and execute innovated dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.

Advancement Opportunities and Professional Career Path:

• Food & Beverage Manger
• Kitchen Manager
• Operations Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

As Hotel Food & Beverage Supervisor you will be responsible for all food and beverage production and service as directed by hotel/company leadership, supervise our front of house and back of house TEAM for our Bistro and bar, as well as banquets when applicable for the property.

This leader must create an exceptional climate of professional and personable service that ensures the engagement of employees, guests, and owners. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards

Requirements:

• 2+ years’ of food and beverage supervisory experience in a luxury hotel or fine dining establishment
• Hilton brand experience is beneficial
• Banquet and Catering background preferred
• Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation
• Knowledge of systems, methods and processes that contribute to great execution
• Strong knowledge of culinary techniques, flavor profiles, and food presentation
• Creative mindset with a passion for culinary innovation
• Strong organizational and time management abilities
• Excellent English communication skills and able to read, write and speak fluently
• T.I.P.S. and ServSafe certified
• Full availability is required, must be able to work varied hours including nights, weekends, and holidays

$25.00 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Source: Hospitality Online