Hotel F&B Manager: Lead Service & Banquets

Peregrine Hospitality; Yountville (CA); On-site; USD 80,000 - 86,000; Full time

Job summary

Peregrine Yountville Management LLC seeks a hospitality supervisor to oversee day-to-day operations across the Restaurant and Banquets at Hotel Yountville. You will manage scheduling, payroll and ensure high standards of guest service.

Applicants should have 2–3 years of progressive F&B experience in a hotel setting, prior supervisory responsibility, and California certifications for Responsible Beverage Service and Food Handlers. Long hours and physical duties may apply.

Qualifications

• 2–3 years of progressive F&B experience in hotel or related field.
• Supervisory experience preferred.
• California-required certifications: Responsible Beverage Service and Food Handlers.

Responsibilities

• Oversee day-to-day operations of Restaurant and Banquets.
• Schedule staff and manage payroll.
• Ensure guest satisfaction and service standards.

Skills

F&B experience

Supervisory experience

Education

Food Handlers Certification

Responsible Beverage Service Certification

Job description

Peregrine Yountville Management LLC seeks a hospitality supervisor to oversee day-to-day operations across the Restaurant and Banquets at Hotel Yountville. You will manage scheduling, payroll and ensure high standards of guest service.

Applicants should have 2–3 years of progressive F&B experience in a hotel setting, prior supervisory responsibility, and California certifications for Responsible Beverage Service and Food Handlers. Long hours and physical duties may apply.