Hotel F&B Manager — Lead Operations, Guest Experience & Revenue

AC Hotels by Marriott; Denver (CO); On-site; USD 62,000 - 68,000; Full time

Benefits offered by this job

Competitive salary and annual bonus

Comprehensive benefits package

Marriott travel perks and discounts

Job summary

Lotus Hotels in Denver seeks an experienced Food & Beverage Manager to oversee daily operations across breakfast, restaurants, bars, banquets, and room service. You will ensure exceptional guest experiences, maintain food quality, and drive profitability while monitoring costs and compliance with health and safety standards.

The role requires managing staff, developing service standards, and partnering with hotel leadership to maximize revenue and guest satisfaction in a fast-paced hospitality

Qualifications

• Strong leadership, team management, and employee development skills.
• Excellent customer service, communication, and interpersonal skills.
• Strong knowledge of restaurant, bar, banquet, and hotel food and beverage operations.
• Ability to manage departmental budgets, control operating costs, and analyze financial performance.
• Knowledge of food safety, sanitation, health regulations, and responsible alcoholic beverage service requirements.

Responsibilities

• Oversees daily F&B operations for breakfast, restaurants, bars, banquets, and room service.
• Develops and implements F&B service standards and SOPs in collaboration with hotel leadership.
• Monitors guest satisfaction and addresses complaints with corrective actions.
• Manages departmental budgets, forecasts, and expenses to achieve revenue targets.
• Collaborates with other departments to support events and guest services.
• Provides staff training and development to ensure high service standards.

Skills

Leadership

Customer service

F&B operations knowledge

Budget management

Food safety

Inventory control

Team development

Vendor management

Communication

Interpersonal skills

Tools

POS systems

Inventory management software

Hotel management systems

Microsoft Office

Job description

Lotus Hotels in Denver seeks an experienced Food & Beverage Manager to oversee daily operations across breakfast, restaurants, bars, banquets, and room service. You will ensure exceptional guest experiences, maintain food quality, and drive profitability while monitoring costs and compliance with health and safety standards.

The role requires managing staff, developing service standards, and partnering with hotel leadership to maximize revenue and guest satisfaction in a fast-paced hospitality