Hotel Engineering Lead — Facilities & Maintenance

Tandem Hospitality Group; Longmont (CO); On-site; USD 64,000 - 86,000; Full time

Job summary

Tandem Hospitality Group seeks a hands-on Chief Engineer for our Hotel Longmont location. You will oversee all mechanical, electrical, plumbing and building systems, ensuring reliability and guest comfort.

Reporting to the General Manager, you’ll lead maintenance staff, manage budgets, and coordinate with vendors. The role requires a college degree or trade training, five years in hotel operations, and strong problem-solving skills in a fast-paced hospitality environment.

Qualifications

• College degree or trade school and five years of related experience in hotel operations.
• Computer skills required - experience with Hotel information systems preferred.
• Construction experience recommended; however, not required.

Responsibilities

• Operates, repairs, and maintains all equipment, including pumps, motors, boilers, chillers.
• Operates, repairs, and maintains all electrical systems, refrigeration systems and equipment.
• Paints all surfaces and equipment; performs minor wall coverings repairs and furniture touch-ups.
• Maintains all hotel lighting and related equipment systems.
• Maintains all plumbing and related equipment and systems.
• Repairs and maintains all hotel appliances and equipment and physical plant.
• Repairs and maintains all guest room furnishings, equipment, and physical plant.
• Replaces light bulbs, fixtures, televisions, and radios.
• Repairs and maintains lock and key system.
• Performs minor construction work.
• Performs necessary inspections and repairs to kitchen and restaurant equipment and furnishings.

Skills

Hotel operations experience

Computer skills

Construction experience (optional)

Education

College degree or trade school

Tools

Hotel information systems

Job description

Tandem Hospitality Group seeks a hands-on Chief Engineer for our Hotel Longmont location. You will oversee all mechanical, electrical, plumbing and building systems, ensuring reliability and guest comfort.

Reporting to the General Manager, you’ll lead maintenance staff, manage budgets, and coordinate with vendors. The role requires a college degree or trade training, five years in hotel operations, and strong problem-solving skills in a fast-paced hospitality environment.