Chief Engineer

Tandem Hospitality Group, LLC; Longmont (CO); On-site; USD 64,000 - 86,000; Full time

Job summary

Tandem Hospitality Group, LLC seeks a Chief Engineer for our Longmont property. You will be responsible for maintaining all equipment, systems and building components of the hotel and restaurant, including mechanical, electrical, HVAC, plumbing, and more.

You will also have leadership authority over day-to-day operations as directed by the General Manager. Qualified candidates will have a college degree or trade school and five years of related hotel operations experience, with proficiency in

Qualifications

• College degree or trade school and five years of related experience in hotel operations.
• Computer skills required - experience with Hotel information systems preferred.
• Construction experience recommended; however, not required.
• Regularly lift and/or move up to 15-25 pounds, frequently 25-50 pounds, and occasionally more than 50 pounds.

Responsibilities

• Operates, repairs, and maintains all equipment, including pumps, motors, boilers, and chillers.
• Operates, repairs, and maintains all electrical systems, refrigeration systems and equipment.
• Paints surfaces and equipment, performs minor wall covering repairs and furniture touch-up.
• Maintains hotel lighting and related equipment systems.
• Maintains plumbing and related equipment and systems.
• Repairs and maintains hotel appliances and the physical plant.
• Repairs and maintains guest room furnishings and equipment.
• Replaces light bulbs, fixtures, televisions, and radios.
• Repairs and maintains lock and key system.
• Performs minor construction work and inspections for kitchen and restaurant equipment.

Skills

Computer skills

Hotel information systems

Education

College degree or trade school

Tools

Hotel information systems

Job description

Chief Engineer - Hotel Longmont

Located: Longmont, CO 80501Full-TimeReports To: General ManagerSalary: $75,000 per year DOE

Job Description

Under the direction of the General Manager, the Chief Engineer is responsible for maintaining all equipment, systems and building components in the hotel and restaurant, including, but not limited to, mechanical and electrical systems, pumps, HVAC, refrigeration, plumbing, locks, furniture, paint, wall coverings, tile and other equipment. Additional responsibilities include management and decision-making authority for day-to-day operations.

Job Responsibilities

• Operates, repairs, and maintains all equipment, including, but not limited to all pumps, motors, boilers, chillers, etc.
• Operates, repairs, and maintains all electrical systems, refrigeration systems and equipment.
• Paints all surface & equipment, makes minor wall covering repairs and minor furniture touch-up.
• Operates, repairs, and maintains all hotel lighting and related equipment systems.
• Operates, repairs, and maintains all plumbing and related equipment and systems.
• Repairs and maintains all hotel appliances and equipment and physical plant.
• Repairs and maintains all guest room furnishings, equipment, and physical plant.
• Replaces light bulbs, fixtures, televisions, and radios.
• Repairs and maintains lock and key system.
• Performs minor construction work.
• Performs necessary inspections and repairs (as required & designated) to kitchen and restaurant equipment and furnishings.

Job Qualifications

• College degree or trade school and five years of related experience in hotel operations
• Computer skills required - experience with Hotel information systems preferred
• Construction experience recommended; however, not required
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit.
• The employee must regularly lift and/or move up to 15-25 pounds, frequently lift and/or move up to 25-50 pounds, and occasionally lift and/or move more than 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus.

While performing the duties of this job, the employee frequently works near moving mechanical parts and sometimes in outside weather conditions. The employee occasionally works in high, precarious places and is occasionally exposed to wet and/or humid conditions and is required to operate hand tools.

Source: Tandem Hospitality Group