Hotel Dishwasher – Learn & Grow with a Great Team

Atrium Hospitality

Greensboro (NC)

On-site

USD 14,000 - 21,000

Full time

10 days ago

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Benefits offered by this job

Career Growth & Learning
401(k) with company match
Comprehensive Health Coverage
Paid Time Off & Vacation
DailyPay access

Job summary

Atrium Hospitality is hiring for a full-time kitchen support role at Greensboro Embassy Suites. You will assist with cleaning, sanitation, dish handling, and waste management to ensure a safe, efficient kitchen environment.

We offer growth opportunities, comprehensive health coverage, a 401(k) match, paid time off, and discounts. Training is provided for those new to food safety, with a focus on teamwork and reliability in a guest‑facing hotel setting.

Qualifications

  • Food Safety Certificate or willingness to complete training within 90 days.
  • Ability to lift up to 50 lbs and stand, bend, or squat for long periods.
  • A team player with a strong work ethic and attention to detail.
  • Flexibility to work mornings, nights, weekends, and holidays.

Responsibilities

  • Clean and sanitize all kitchen equipment, prep areas, walk‑ins, and storage spaces.
  • Wash and store dishes, pots, pans, glasses, and utensils in designated areas.
  • Manage trash and recycling, including cleaning bins and maintaining the dock area.
  • Support kitchen and event teams with setup, breakdown, and occasional dish‑up assistance.
  • Help ensure consistent sanitation standards across all food and beverage workspaces.

Skills

Team player
Attention to detail
Flexibility

Education

Food Safety Certificate

Job description

Atrium Hospitality is hiring for a full-time kitchen support role at Greensboro Embassy Suites. You will assist with cleaning, sanitation, dish handling, and waste management to ensure a safe, efficient kitchen environment.

We offer growth opportunities, comprehensive health coverage, a 401(k) match, paid time off, and discounts. Training is provided for those new to food safety, with a focus on teamwork and reliability in a guest‑facing hotel setting.

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