Hotel Dishwasher

BBL Hospitality; Albany (CA); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Paid time off

401K

Referral bonus

Associate development plan

Internal promotions

Medical, dental, vision

Voluntary benefits

FSA/HSA

Associate travel program discounts

Job summary

BBL Hospitality is seeking a part-time Dishwasher at Hilton Garden Inn Albany in Albany, NY. You will wash tableware, pots, pans, and kitchen equipment, keep the dish area clean, and help maintain efficient dishwashing operations in a busy hotel environment.

The role requires the ability to lift up to 60 lbs, stand for long periods, and work during weekends/holidays as needed. Benefits include PTO, 401K, and diverse health options for full-time associates.

Qualifications

• Duties primarily in dishwashing and kitchen support.

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment.
• Keep the dish room clean and organized.
• Must lift bags and cases up to 60 lbs and stand for long periods.
• Assist in maintaining sanitary dishwashing operations and report issues.

Job description

Job Details

Job Location: Hilton Garden Inn Albany - Albany, NY 12208
Position Type: Part Time
Salary Range: $16.00 - $17.00 Hourly
Job Category: Hospitality - Hotel

COME AND JOIN OUR AMAZING TEAM!
Most positions do require weekend and holiday availability.
We are pleased to share the benefit options that we offer:
Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesAssociate Travel Program Discounts

Dishwasher is responsible to wash and clean tableware, pots, pans, and cooking equipment. Must keep dish room and equipment clean and organized. Candidate must able to work in hot, wet, humid and loud environment for long periods of time. Must be able to lift bags, cases, and stacks weighing up to 60 lbs, up to 30 times per shift. Job requires reaching, bending, and standing for long periods of time (up to 5 hours). Duties to include, but not limited to:Load, run and unload dish machine.Keep the dish machine clean and report any functional or mechanical problems immediately.Monitor dish machine water temperature to ensure sanitary wash cycle.Wash and store all tableware and kitchenware.Keep dish room clean and organized.Maintain adequate levels of clean tableware for dining room and kitchen.Bag and haul dish room trash to dumpster at designed times.Handle tableware carefully to prevent breakage and loss.Maintain adequate levels of dish detergents and cleaning supplies.Clean food preparation and production areas as required.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.