Hotel Dining Server: Guest‑Focused, Fast-Paced Service

Zachry Hospitality; San Antonio (TX); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Life Ins.

401K, Paid Leave and Bonus Program

Company-paid short-term and long-term

Employee assistance program

Tuition Reimbursement

Job summary

Zachry Hotels in San Antonio, TX is seeking a Food & Beverage Server to provide attentive service in dining outlets, lounges, and event spaces. You will greet guests, take orders, recommend menu items, and ensure accurate POS transactions.

You will maintain a clean dining room, support servers and kitchen staff, uphold safety and sanitation standards including alcohol service guidelines, and help drive guest satisfaction through knowledgeable, friendly service.

Qualifications

• High School Diploma or equivalent is required.
• Previous Food & Beverage or customer service experience is preferred.
• Experience in a full-service restaurant or hotel dining room is preferred.
• Familiarity with POS systems and wine/spirits knowledge is preferred.
• Hospitality-related coursework or training is preferred.

Responsibilities

• Greet guests promptly and warmly, providing a welcoming and professional dining experience.
• Present menus, answer questions, and make recommendations based on guest preferences.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver food and beverages according to service standards with accuracy and presentation.
• Monitor tables, coordinate with food runners, and maintain a clean, organized dining room.
• Support service in additional outlets and banquet/event service when needed.

Skills

Communication

Interpersonal skills

Multitasking

Time management

Education

High School Diploma or equivalent

Tools

POS systems

Wine knowledge

Job description

Zachry Hotels in San Antonio, TX is seeking a Food & Beverage Server to provide attentive service in dining outlets, lounges, and event spaces. You will greet guests, take orders, recommend menu items, and ensure accurate POS transactions.

You will maintain a clean dining room, support servers and kitchen staff, uphold safety and sanitation standards including alcohol service guidelines, and help drive guest satisfaction through knowledgeable, friendly service.