Hotel Dining Server — Guest Experience

Tandem Hospitality Group; Longmont (CO); On-site; USD 14,000 - 19,000; Full time

Job summary

Tandem Hospitality Group in Longmont, CO is seeking a Server for Hotel Longmont. The role may be full-time or part-time and reports to the Director of Food & Beverage. Salary starts at $12 per hour plus a tip pool.

You will greet guests, take orders, manage dining settings, and ensure accurate payments while delivering a high-quality dining experience. Experience with POS systems and reservation software (OpenTable) is preferred.

Qualifications

• One year of food and beverage experience preferred.
• Prior guest relations training.
• Food safety training and certification as described by law.

Responsibilities

• Greet all guests warmly.
• Adhere to grooming and appearance standards.
• Prepare dining tables for service, laying out napkins and utensils, refilling condiments.
• Take guest food and beverage orders accurately.
• Knowledge of current menu choices, specialties and deviations.
• Handle table assignments, seating, and communicate needs to cooks.
• Ensure a memorable dining experience.
• Open and pour wine tableside.
• Record revenue and process payments.
• Perform basic cleaning tasks as directed by management.
• Assist with special events if needed.
• Answer telephone with proper etiquette.
• Develop positive working relationships with co-workers.
• Bus tables and assist with dirty dishes as needed.
• Assist kitchen with prep work or plating.
• Clean front-of-house areas including windows and entrance.
• Fill water bottles, cut fruit, roll silverware.

Skills

Guest relations

Communication

Attention to detail

Punctuality

POS familiarity

Reservation software

Tools

POS Systems

OpenTable

Job description

Tandem Hospitality Group in Longmont, CO is seeking a Server for Hotel Longmont. The role may be full-time or part-time and reports to the Director of Food & Beverage. Salary starts at $12 per hour plus a tip pool.

You will greet guests, take orders, manage dining settings, and ensure accurate payments while delivering a high-quality dining experience. Experience with POS systems and reservation software (OpenTable) is preferred.