Hotel Dining Room Porter — Yosemite

Aramark; California (MO); On-site; USD 39,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking a Dining Room Porter at Ahwahnee Hotel in Yosemite National Park, CA. The role focuses on custodial services to keep hotel locations clean and safe, aligning with client requirements and company standards.

The position emphasizes safety, cleanliness, and reliable duties across housekeeping tasks, with a commitment to service and health of guests and staff. The role may involve varied responsibilities by location and needs.

Qualifications

• Previous custodial experience preferred.
• Follow basic safety procedures due to physical risks and chemicals.
• Maintains friendly, efficient guest service demeanor towards guests, clients and co-workers.
• Adaptable to guests’ needs.

Responsibilities

• Adheres to established procedures to provide a safe working environment including aligning with OSHA, state/local, federal, and Aramark regulations
• Maintains a clean and orderly environment to project the safety and health of others
• Accurately maintains and cleans housekeeping equipment
• Cleans assigned areas to Aramark and client standards and requirements
• Follows procedures for storage and disposal of trash and transports it to designated areas
• Reports maintenance concerns via work order requests to appropriate personnel
• Secures the facility, ensuring building is locked/unlocked as required
• Ensures security of company assets

Skills

Custodial experience

Safety procedures

Guest service demeanor

Adaptability

Job description

Aramark is seeking a Dining Room Porter at Ahwahnee Hotel in Yosemite National Park, CA. The role focuses on custodial services to keep hotel locations clean and safe, aligning with client requirements and company standards.

The position emphasizes safety, cleanliness, and reliable duties across housekeeping tasks, with a commitment to service and health of guests and staff. The role may involve varied responsibilities by location and needs.