Hotel Cook: Fresh Menus, Growth & Daily Pay

Schulte-Hospitality-Group; Charlottesville (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discount Marketplace

Job summary

Schulte Hospitality Group in Charlottesville, VA is seeking a dynamic Cook to join our service-focused team. You will prepare meals across breakfast, lunch, dinner and banquets, and help maintain sanitation standards.

The role emphasizes teamwork, flexible hours, and the ability to multi-task in a fast-paced environment. Prior kitchen experience is preferred, with opportunities for growth and attractive benefits.

Qualifications

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Clear verbal and written communication.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task and work in a fast-paced environment.
• Team-oriented mindset and collaboration.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation basics

Communication skills

Food safety

Time management

Multi-tasking

Team player

Education

High School diploma

Job description

Schulte Hospitality Group in Charlottesville, VA is seeking a dynamic Cook to join our service-focused team. You will prepare meals across breakfast, lunch, dinner and banquets, and help maintain sanitation standards.

The role emphasizes teamwork, flexible hours, and the ability to multi-task in a fast-paced environment. Prior kitchen experience is preferred, with opportunities for growth and attractive benefits.