Hotel Cook: Fresh Dishes, Flexible Schedule & Benefits

Hospitality Ventures Management Group; Birmingham (AL); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

PayActive access to earned wages

Paid Time Off

Health benefits

401(k) with match

Hotel and food & beverage discounts

Job summary

Hospitality Ventures Management Group is seeking a Cook in Birmingham, AL. You will prepare meals per standardized recipes, ensuring quality and safety in a fast-paced hotel kitchen.

The role supports a path to more senior kitchen positions and requires a flexible schedule including mornings, nights, and weekends. Qualifications include a combination of education and experience, with preference for hotel/food service backgrounds.

Qualifications

• Experience in hotel or food service preferred.
• Ability to read labels and follow recipes accurately.
• Strong work ethic and teamwork in a fast-paced kitchen.

Responsibilities

• Prepare delicious and fresh meals per standardized recipes.
• Maintain food safety and quality standards in the kitchen.
• Work under the Sous Chef or Kitchen Manager.
• Support career growth within the kitchen team.

Skills

Hospitality experience

Attention to detail

Flexible schedule

Education

Combination of education and experience

Job description

Hospitality Ventures Management Group is seeking a Cook in Birmingham, AL. You will prepare meals per standardized recipes, ensuring quality and safety in a fast-paced hotel kitchen.

The role supports a path to more senior kitchen positions and requires a flexible schedule including mornings, nights, and weekends. Qualifications include a combination of education and experience, with preference for hotel/food service backgrounds.