Hotel Cook: Banquets, Buffets & Fine Dining

Highgate; Dallas (TX); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

The Joule Dallas, a Highgate Hotels property, seeks a Cook to prepare all food items in Restaurants, Room Service, Employee Cafeteria and Banquets, upholding high standards and food safety. This role requires maintaining cleanliness, accurate prep, and adherence to hotel recipes and service times.

The position is based at The Joule in Dallas, with duties across multiple outlets, including buffet service and event catering, in a fast-paced hotel environment.

Qualifications

• High School diploma or equivalent.
• Culinary experience required.
• Flexible and long hours sometimes required.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation prior to opening to ensure prompt service.
• Prepare and display buffet food items according to hotel standards.
• Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
• Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
• Prepare food for banquets as specified by the Chef or Kitchen Supervisor.
• Follow Health Department and Company regulations for food safety.

Skills

Culinary experience

Flexible hours

Ability to stand

Education

High School diploma or equivalent

Job description

The Joule Dallas, a Highgate Hotels property, seeks a Cook to prepare all food items in Restaurants, Room Service, Employee Cafeteria and Banquets, upholding high standards and food safety. This role requires maintaining cleanliness, accurate prep, and adherence to hotel recipes and service times.

The position is based at The Joule in Dallas, with duties across multiple outlets, including buffet service and event catering, in a fast-paced hotel environment.