Hotel Cook-AM Breakfast/Dishwasher

Regency Hotel Management, Inc.; Casper (WY); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking hospitality team as a cook, where your culinary skills will shine! This exciting role involves preparing high-quality dishes, ensuring guest satisfaction, and maintaining a clean work environment. With a commitment to excellence, you'll have the chance to work in a dynamic setting that values your contributions. Enjoy the benefits of competitive pay, ongoing training, and a supportive team atmosphere. If you're passionate about cooking and eager to grow in your culinary career, this opportunity is perfect for you!

Benefits

Medical and Dental Insurance

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• 1+ years of cooking experience in a restaurant or hotel setting.
• Culinary school education is preferred but not mandatory.

Responsibilities

• Prepare food using established production procedures and standards.
• Ensure compliance with sanitation and health standards.
• Coordinate food production with meal serving hours.

Skills

Culinary Skills

Food Preparation

Sanitation Standards

Customer Service

Education

High School Diploma or GED

Culinary School Degree

Job description

Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities

• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation.
• Comply with established sanitation standards, personal hygiene, and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Prep all food for next shift and for the following day
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Other duties as assigned

Qualifications

• High School Diploma or GED preferred
• Minimum 1-year experience cooking at a restaurant or full-service hotel
• Culinary school 2-4 year degree preferred
• Availability to work nights, weekends, holidays depending on business needs

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.