Hotel Cook-AM Breakfast/Dishwasher

Ramkotacasper; Casper (WY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate cook to join their team. In this role, you will showcase your culinary skills and ensure high standards of quality in food preparation and presentation. You will be responsible for preparing meals, maintaining cleanliness, and ensuring guest satisfaction. This position offers the opportunity to work in a dynamic environment where your contributions make a significant impact. If you love cooking and want to grow in your culinary career, this is the perfect opportunity for you!

Benefits

Medical and Dental Insurance

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• 1+ years of cooking experience in a restaurant or full-service hotel.
• High school diploma or GED preferred; culinary degree is a plus.

Responsibilities

• Prepare food according to established procedures and recipes.
• Maintain cleanliness and sanitation standards in the kitchen.
• Coordinate food production with meal serving times.

Skills

Culinary Skills

Food Preparation

Sanitation Standards Compliance

Guest Satisfaction

Education

High School Diploma or GED

Culinary School Degree (2-4 years)

Job description

Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities

• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation
• Comply with established sanitation standards, personal hygiene, and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Prep all food for next shift and for the following day
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Other duties as assigned

Qualifications

• High School Diploma or GED preferred
• Minimum 1-year experience cooking at a restaurant or full-service hotel
• Culinary school 2-4 year degree preferred
• Availability to work nights, weekends, holidays depending on business needs

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.