Hotel Catering Sales Manager - Create Exceptional Events

Quaintance-Weaver Restaurants & Hotels

Greensboro (NC)

On-site

USD 50,000 - 75,000

Full time

6 days ago
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Benefits offered by this job

ESOP
Health insurance
401K
Paid leave
Domestic partner benefits
Education opportunities

Job summary

Proximity Hotel and O.Henry Hotel seek a Catering Sales Manager to drive group event sales, plan catered experiences, and maintain guest satisfaction in Greensboro, NC. You will prospect leads, nurture client relationships, and coordinate with culinary and operations teams to deliver exceptional events.

The role requires 2+ years in hotel sales or catering, excellent communication, and a proactive, energetic approach to hospitality.

Qualifications

  • 2+ years in hotel sales, catering and F&B with proven sales ability.
  • Clear understanding of the sales process.
  • Friendly, energetic and detail-oriented.
  • Passion for hospitality.
  • Strong interpersonal and communication skills.
  • Sense of urgency and initiative.
  • Experience with Salesforce/Amadeus (Delphi) a plus.

Responsibilities

  • Sell group event space and catered food and beverage with focus on seasonal restaurant offerings.
  • Generate and prospect leads proactively.
  • Develop account relationships and translate guests’ visions to operations.
  • Build community presence through networking and relationships.
  • Manage bookings considering rates, dates, and space.
  • Maintain high standards of cleanliness, safety and sanitation.
  • Lead interactions with ownership of intentions and perceptions.

Skills

Interpersonal skills
Communication
Hospitality mindset

Tools

Salesforce
Amadeus Delphi

Job description

Proximity Hotel and O.Henry Hotel seek a Catering Sales Manager to drive group event sales, plan catered experiences, and maintain guest satisfaction in Greensboro, NC. You will prospect leads, nurture client relationships, and coordinate with culinary and operations teams to deliver exceptional events.

The role requires 2+ years in hotel sales or catering, excellent communication, and a proactive, energetic approach to hospitality.

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