Buffet Attendant — Times Square Hospitality Team

Marriott Marquis Restaurants

New York (NY)

On-site

USD 25,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Competitive pay: Hourly rate of $22
USHG Digital Wallet for next-day pay
Health coverage: medical, dental, and視
Paid time off & parental leave
401(k) with company match
Life insurance & wellness services
HUGS Employee Relief Fund
Dining discount: 51% across USHG
Pre-tax commuter benefits
Learning & mentorship opportunities

Job summary

Union Square Hospitality Group in New York's Times Square area seeks a Buffet Attendant to welcome guests and maintain the buffet area with attention to cleanliness, replenishment, and appearance. You will work with Front and Back of House teams to support breakfast buffet service, delivering warm, guest-focused service while upholding the steps of service and knowledge of menu items.

This role offers competitive pay, comprehensive benefits, PTO and growth opportunities within a culture rooted

Qualifications

  • Experience in a similar role, in a high-volume, fast-paced establishment.
  • Service-oriented mindset with the ability to multitask.
  • Strong communication and interpersonal skills.

Responsibilities

  • Consistently support a culture of Enlightened Hospitality
  • Work closely with our Front and Back of House Team Members to drive our breakfast buffet service each day
  • Hold one another accountable to creating memorable guest experiences
  • Display great communication skills and a pleasant friendly attitude
  • Demonstrate sound knowledge of our steps of service, menu items, and food preparation

Skills

Experience in high-volume environment
Service-oriented mindset
Strong communication

Job description

Union Square Hospitality Group in New York's Times Square area seeks a Buffet Attendant to welcome guests and maintain the buffet area with attention to cleanliness, replenishment, and appearance. You will work with Front and Back of House teams to support breakfast buffet service, delivering warm, guest-focused service while upholding the steps of service and knowledge of menu items.

This role offers competitive pay, comprehensive benefits, PTO and growth opportunities within a culture rooted

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