Hotel Breakfast Service Specialist

Peregrine Hospitality; Navarre (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Peregrine Hospitality in Florida is seeking a Breakfast Attendant to deliver warm, efficient service during the hotel's morning hours. You will set up the breakfast area, ensure items are stocked and fresh, and assist guests with selections while maintaining a clean, welcoming space.

This role involves coordinating with kitchen and housekeeping, observing safety standards, and handling light food prep and beverage service.

Qualifications

• Education: High school diploma or equivalent (preferred).
• Experience in customer service in hospitality or food service is a plus.
• Fast-paced hotel breakfast service environment.
• Hours typically early morning, weekends and holidays required.

Responsibilities

• Set up and arrange breakfast buffet or serving area according to hotel standards.
• Ensure food items are stocked, fresh, and replenished as needed throughout breakfast service.
• Follow food safety guidelines and maintain proper food handling practices.
• Prepare coffee, tea, and other beverages as needed for guests.
• Ensure that all breakfast items are labeled correctly, including allergens and dietary options.
• Greet guests in a friendly and welcoming manner as they enter the breakfast area.
• Assist guests with their breakfast selections and offer to-go options if available.
• Clean and sanitize tables, chairs, and all breakfast area surfaces regularly.
• Remove empty plates and utensils from guest tables in a timely manner.
• Maintain cleanliness in the kitchen and dining area during service.
• Restock napkins, silverware, and condiments as required.
• Perform deep cleaning at the end of each breakfast service, ensuring the area is spotless.
• Monitor inventory levels of breakfast items and communicate with management about reordering supplies.
• Keep track of any expired or outdated food items and remove them from the buffet area.
• Maintain proper storage of food items and supplies according to hotel policies.
• Follow all health, safety, and sanitation protocols set by the hotel and local regulations.
• Ensure the breakfast area adheres to food safety standards (e.g., proper food temperature maintenance, cleanliness).
• Be aware of potential food allergies and sensitivities and provide appropriate accommodations.
• Work effectively with other hotel staff, including housekeeping, kitchen staff, and front desk.

Skills

Communication Skills

Customer Service

Attention to Detail

Physical Stamina

Organization

Food Handling

Multitasking

Education

High school diploma or equivalent

Job description

Peregrine Hospitality in Florida is seeking a Breakfast Attendant to deliver warm, efficient service during the hotel's morning hours. You will set up the breakfast area, ensure items are stocked and fresh, and assist guests with selections while maintaining a clean, welcoming space.

This role involves coordinating with kitchen and housekeeping, observing safety standards, and handling light food prep and beverage service.