Breakfast Attendant: Fresh Start Café Service

Peregrine Hospitality; Savannah (GA); On-site; USD 26,000 - 34,000; Full time

Job summary

Peregrine Hospitality is seeking a Breakfast Attendant to prepare and serve meals in the employee cafeteria with a focus on organization, cleanliness, and safety.

Responsibilities include coordinating menus with the Chef, maintaining portion control, and ensuring high food quality daily. The role requires teamwork, reliability, and adherence to established service standards in a hospitality setting.

Qualifications

• Must have basic food handling knowledge and a sanitary work environment.
• Ability to follow recipes, portion control and yield management.
• Strong communication with Chef and fellow staff to coordinate menus and service.

Responsibilities

• Serve food and meals in employee cafeteria for associate meals.
• Coordinate daily menus with Chef.
• Prepare meals that consist of entrees, a vegetable, a starch, and salad bar.
• Manage portion control and avoid spoilage and waste
• Complete set up and break down of cafeteria.
• Ensure food quality and safety standards are maintained daily.
• Follow 4 Keys service standards and safety procedures.
• Work cohesively with coworkers and all departments as part of a team.

Skills

Food safety

Sanitation

Communication

Teamwork

Multitasking

Attention to detail

Education

High School Diploma or GED

Culinary certification

Job description

Peregrine Hospitality is seeking a Breakfast Attendant to prepare and serve meals in the employee cafeteria with a focus on organization, cleanliness, and safety.

Responsibilities include coordinating menus with the Chef, maintaining portion control, and ensuring high food quality daily. The role requires teamwork, reliability, and adherence to established service standards in a hospitality setting.