Hotel Breakfast Server

Hilton-Garden-Inn-Hotel; Westampton Township (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical, Dental, Vision

FSA and HSA Options

Associate Travel Program Discounts

Job summary

Hilton Garden Inn Hotel is seeking an enthusiastic server to deliver friendly, attentive service in our dining area. You will greet guests, take orders, input them into the POS, and ensure timely delivery of food and beverages.

Weekend and holiday availability may be required. The successful candidate communicates clearly, handles money accurately, and maintains clean service areas while supporting team members to create a memorable dining experience for every guest.

Qualifications

• Experience in hospitality or food service preferred.
• Ability to communicate clearly with guests and team members.
• Basic math skills and ability to handle money accurately.
• Willingness to work weekends and holidays.

Responsibilities

• Welcome and greet guests, take food and beverage orders.
• Input orders into the POS system and relay to kitchen/bar.
• Deliver orders promptly and ensure guest satisfaction.
• Maintain clean service areas and assist fellow staff as needed.

Skills

Customer service

POS operation

Language skills

Team player

Tools

POS system

Job description

COME AND JOIN OUR AMAZING TEAM!Most positions do require weekend and holiday availability.We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesAssociate Travel Program DiscountsServer will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.Duties to include, but not limited to:Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.Inform guests of specials and menu changes.Make recommendations you genuinely feel your guests will enjoy.Answer questions about our food, beverages and other restaurant functions and services.Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.Deliver food and beverages from kitchen and bar to guests in a timely matter.Perform side work at the start and end of each shift as required by service station assignment.Maintain clean service areas.Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).Be ready and willing to assist fellow servers as situations arise.Be ready and willing to assist busperson with clearing and resetting tables.Thank guests for their visit and invite them to return.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.