Hotel Breakfast Cook: Fast-Paced Kitchen Pro

COMMONWEALTH LODGING MANAGEMENT LLC; Norfolk (VA); On-site; USD 19,000 - 28,000; Full time

Job summary

Commonwealth Lodging Management LLC is seeking a line cook for Marriott Norfolk Waterside in Norfolk, VA. The role involves preparing food, setting up the line, and maintaining kitchen cleanliness.

You will work under the head chef or sous chef and help ensure quality, speed, and guest satisfaction. Responsibilities include proper uniforming, guest communication, compliance with health regulations, and assisting with opening/closing duties.

Qualifications

• High School diploma or GED required.
• 1–2 years in food and beverage preferred.
• Strong English communication skills.
• Willing to work nights, weekends and holidays.

Responsibilities

• Be in proper uniform with nametag and non-slip shoes.
• Maintain positive guest relations and resolve complaints.
• Communicate effectively with guests and team members.
• Follow sanitation/health regulations and hotel requirements.
• Assist in opening/closing duties and setup of workstation.
• Inform Chef of shortages and coordinate with F&B staff as needed.
• Organize and store prep items and keep areas clean.

Skills

English communication

Teamwork

Customer service

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

Commonwealth Lodging Management LLC is seeking a line cook for Marriott Norfolk Waterside in Norfolk, VA. The role involves preparing food, setting up the line, and maintaining kitchen cleanliness.

You will work under the head chef or sous chef and help ensure quality, speed, and guest satisfaction. Responsibilities include proper uniforming, guest communication, compliance with health regulations, and assisting with opening/closing duties.