Hotel Breakfast Attendant

BMI Hospitality Management

Kailua (HI)

On-site

USD 18,000 - 25,000

Full time

9 days ago

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Benefits offered by this job

Medical/dental/vision after period
Bonus up to $700 monthly
IHG discount worldwide
401k with match after period
Vacation time accrual
Overtime pay for holidays
Free parking

Job summary

Holiday Inn Express & Suites Kona is hiring a Breakfast Attendant to welcome guests and ensure a pleasant breakfast experience. You will set up the breakfast bar, prepare items, stock beverages, and maintain cleanliness across the breakfast area to brand standards.

Responsibilities include greeting guests, following safety practices, managing inventory, and responding to guest requests while ensuring smooth daily operations during breakfast hours.

Qualifications

  • Setting up and maintaining the breakfast bar to brand standards.
  • Follow safe food handling and service practices at all times.
  • Take daily inventory of food, beverages and supplies.
  • Restock items consistently during breakfast hours and for the next day.
  • Move and arrange serving dishes, cups and utensils as required.
  • Greet guests and respond to requests or complaints.

Responsibilities

  • Prepare foods such as eggs, sausage, bacon and waffle batter for breakfast.
  • Stock coffee, juice and milk dispensers.
  • Set up and maintain breakfast items and displaying pastries, cereals, etc.
  • Clear and clean tables and breakfast area as guests depart.
  • Wipe spills and keep the breakfast area and counters clean.
  • Return reusable supplies to storage and keep area tidy.

Skills

Guest greeting
Breakfast setup
Food safety
Inventory management
Sanitation
Guest requests

Job description

Do you want to work for a great company with competitive benefits and pay? The Holiday Inn Express & Suites Kona is looking to hire a Breakfast Attendant.

Benefits:
  • Medical/dental/vision offered after qualification period
  • Competitive performance bonuses – potential for up to $700 monthly
  • Employee discounts at IHG Hotels worldwide
  • 401k with match offered after qualification period
  • Vacation time accrued based on hours worked
  • Overtime pay for holidays worked - 10 holidays per year
  • Free parking
Job Description:

Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.

  • Setting up and maintaining the breakfast bar as required by brand standards
  • Follow safe food handling and service practices at all times
  • Taking inventory of food, beverages and supplies needed for each day
  • Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
  • Stocking coffee, juice, and milk dispensers
  • Setting up serving dishes/trays, utensils, cups, and other paper products
  • Setting out/arranging cold food, such as pastries, cereals, etc.
  • Clearing and cleaning tables as they are vacated
  • Preparing and setting up hot food items
  • Follow menu requirements as provided by the brand
  • Wiping up spills
  • Restocking items consistently throughout the breakfast hours and for the next day
  • Washing serving equipment and returning to storage
  • Returning reusable food supplies to storage
  • Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
  • Listening and responding to guests' requests and complaints
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