Hotel Breakfast Attendant

Driftwood Hospitality Management; Daytona Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Hotel Breakfast Attendant to provide excellent service to guests during breakfast hours. The role involves preparing food, maintaining cleanliness, and ensuring a welcoming atmosphere. Ideal candidates will have strong communication skills and a positive attitude, with a preference for those with prior restaurant experience.

Benefits

401(k)

Health insurance

Paid time off

Employee Food and Beverage Discounts

Qualifications

• Strong written and verbal communication skills.
• Good personality and positive interpersonal skills required.
• Ability to work flexible hours.

Responsibilities

• Interact with guests and maintain the breakfast area.
• Prepare foods and restock items throughout breakfast hours.
• Comply with food and beverage regulations.

Skills

Communication

Interpersonal skills

Organizational skills

Education

Food Handler’s Certification

1 year restaurant experience

Job description

Join to apply for the Hotel Breakfast Attendant role at Driftwood Hospitality Management

4 days ago Be among the first 25 applicants

Join to apply for the Hotel Breakfast Attendant role at Driftwood Hospitality Management

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Job Summary

The Breakfast Attendant should maintain positive guest interactions while serving breakfasts to guests in a friendly and efficient manner.

Essential Job Functions

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Interact with guests.
• Setting up and maintaining the breakfast area as required by brand standards.
• Taking inventory of food, beverages and supplies needed for each day.
• Assist in ordering or purchasing food supplies.
• Preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates.
• Setting up serving dishes/trays, utensils, cups, and other paper products.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills.
• Restocking items consistently throughout the breakfast hours and for the next day.
• Washing serving equipment and returning to storage.
• Returning reusable food supplies to storage.
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors.
• Vacuum, mop and dust breakfast area and lobby.
• Serve customers in a friendly and helpful manner.
• Keep the breakfast counter and work area neat and clean at all times.
• Ensure the breakfast and lounge area looks neat, clean, and inviting.
• Wash glassware and utensils after each use.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
• Perform physical activities such as lifting.
• Comply with all food and beverage regulations.
• Treat all guests and colleagues with kindness and respect.
• Promote a safe working environment.
• Adhere to all SOPs and LSOPs.
• Participate in meetings and team huddles as required.
• Perform Other duties as and when assigned by the hotel management.
  
  

Knowledge, Skills & Abilities

• Food Handler’s Certification (preferred).
• Strong written and verbal communication skills.
• Good personality and positive interpersonal skills required.
• Ability to work flexible hours.
• Restaurant experience (1 year preferred).
• Exceptional organizational skills.
  
  

PHYSICAL DEMANDS

• Ability to stand and move throughout the kitchen and dining area.
• Standing 95% of shift
• Lifting up to 30 pounds maximum.
• Occasional twisting, bending, stooping, reaching, standing, walking.
• Frequent talking, hearing, seeing, and smiling.
  
  

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts
  
  

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Apply Now

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Driftwood Hospitality Management by 2x

Get notified about new Food And Beverage Assistant jobs in Daytona Beach, FL.

Daytona Beach, FL $14.00-$14.00 6 hours ago

Event Tram Riders & Attendants - Daytona International Speedway

Event Bartender - Part-Time - Ocean Center

Daytona Beach, FL $13.00-$13.00 2 weeks ago

Daytona Beach, FL $13.00-$13.00 6 days ago

Daytona Beach, FL $14.00-$14.00 4 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.