Breakfast Attendant

Wyndham Hotels & Resorts; Lake Mary (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Wyndham Hotels & Resorts is looking for a dependable Part-Time Breakfast Attendant to provide exceptional service in the breakfast area. The role involves setting up the breakfast bar, assisting guests, and maintaining cleanliness and organization. Ideal candidates should have strong communication skills, attention to detail, and a positive, service-oriented attitude.

Qualifications

• Ability to obtain a Food Handlers card.
• Willingness to work varied schedules, including weekends and holidays.
• Hospitality experience preferred.

Responsibilities

• Set up and maintain the breakfast bar.
• Assist guests and restock food items.
• Ensure cleanliness and organization of the breakfast area.

Skills

Attention to detail

Effective communication

Positive attitude

Education

High School diploma or equivalent

Job description

Part-Time Breakfast Attendant – $15/hour

Availability: Fridays, Saturdays, and Sundays

We are seeking a reliable and friendly Breakfast Attendant to provide excellent guest service in our hotel’s complimentary breakfast area.

Responsibilities include:

1. Setting up and maintaining the breakfast bar
2. Assisting guests with their needs
3. Restocking food and beverage items
4. Keeping the breakfast area clean and organized

Prior hospitality or food service experience is a plus.

If you're dependable, customer-focused, and enjoy early shifts, we'd love to hear from you!

Additional Responsibilities:

• Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
• Maintain a high standard of personal appearance and grooming, including wearing the proper uniform and name tag.
• Greet and seat guests at appropriate tables promptly.
• Ensure quality control of menus regarding cleanliness and appearance.
• Clear, clean, and reset tables and hotel spaces as per requests or management instructions.
• Ensure all service areas are stocked, organized, clean, and neat; complete all side work each shift.
• Support beverage and food service, including washing dishes, restocking, sweeping, mopping, and trash disposal.
• Have knowledge of service standards for room service orders and menu details.
• Perform cashiering duties, including closing checks and shift paperwork.
• Perform opening and closing procedures and side work duties as assigned.
• Answer guest questions about the hotel, local attractions, and services.
• Support other duties and attend meetings as required.
• Produce high-quality drinks, including specialty coffee, tea, cocktails, and other beverages as required.

Qualifications:

• Attention to detail, speed, and accuracy in job performance.
• High School diploma or equivalent preferred; hospitality experience is a plus.
• Willingness to work varied schedules, including evenings, nights, weekends, and holidays.
• Legal age to serve alcohol and pass responsible serving courses (e.g., TIPs).
• Ability to obtain a Food Handlers card.
• Ability to evaluate options quickly and accurately.
• Ability to handle stressful situations professionally.
• Understanding of hotel products and guest services.
• Effective communication skills with guests and team members.
• Positive attitude and service-oriented mindset.
• Basic knowledge of food and beverage standards, guest etiquette, and numerical operations.
• Ability to read, comprehend, and write simple instructions and memos.
• Patience, tact, diplomacy in customer interactions.
• Willingness to learn and support team members.