Hotel Breakfast Attendant

The Concord Plaza Hotel; Concord (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

The Concord Plaza Hotel is seeking a part-time breakfast attendant eager to deliver exceptional customer service. This role involves setting up a breakfast buffet, serving guests, and keeping dining areas clean. Ideal candidates will possess strong organizational skills, a high school diploma or equivalent, and prior food service experience.

Qualifications

• Strong organizational and time management skills.
• Exceptional communication and interpersonal skills.
• Experience in the food service industry is highly desired.

Responsibilities

• Set up and take down breakfast buffet, ensuring availability of items.
• Provide attentive service to guests, refill drinks, and clean tables.
• Adhere to health and safety procedures for sanitizing equipment.

Skills

Organizational Skills

Time Management

Communication Skills

Interpersonal Skills

Education

High School Diploma or GED

Job description

Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next part time breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to walk throughout the dining area refilling coffee and beverages and cleaning up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people. Apply today if you are eager to provide our guests with a memorable dining experience! Responsibilities: • Provide attentive service to guests in the dining area by taking orders, and serving food and drinks • Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly • Assist guests with any questions or concerns that they may have in a prompt and friendly manner • Disinfect and clean service lines, beverage dispensers, and other equipment following health and safety procedures • Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours • Monday to Friday 5:00 AM-10:00 AM • Weekends 6:00 AM -11:00 AM • Must work weekends. Qualifications: • Possesses strong organizational and time management skills • Educational requirements include a high school diploma or equivalent GED certification • Must have excellent communication and interpersonal skills with guests and coworkers • This role requires a strong emphasis on putting the guest first and providing exceptional customer service • Food service industry experience is highly desired Compensation: $16.50

• Monday to Friday 5:00 AM-10:00 AM • Weekends 6:00 AM -11:00 AM • Must work weekends.