Hotel Bistro Cook - Courtyard by Marriott, Littleton, MA

Lafrance Hospitality; Nashua (NH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Hotel Bistro Cook to join their culinary team. In this role, you will prepare and cook breakfast items, ensuring quality and presentation standards are met. This position offers an exciting opportunity to work in a vibrant kitchen environment while adhering to safety and sanitation regulations. With a focus on teamwork and communication, you will play a vital role in delivering delightful dining experiences for guests. If you have a love for food and a desire to grow in the culinary field, this is the perfect opportunity for you!

Benefits

DailyPay - Get Paid Any Day!

Marriott Wide Hotel Room Discounts

Company Wide Hotel Room Discount Program

Referral Bonus Incentive

Retention Bonus Incentive

Annual Review Program

Extensive Room for Growth

Paid Training

Qualifications

• Previous cooking experience preferred, particularly in a hotel or restaurant setting.
• Ability to work mornings and weekends as needed.

Responsibilities

• Prepare and cook breakfast menu items according to standardized recipes.
• Maintain cleanliness and organization of the kitchen and cooking areas.

Skills

Cooking experience

Attention to detail

Teamwork skills

Communication skills

Ability to work in fast-paced environment

Job description

Hotel Bistro Cook - Courtyard by Marriott, Littleton, MA

Lafrance Hospitality is excited to announce an opening for a Hotel Bistro Cook for morning shifts at the Courtyard by Marriott in Littleton, MA. Join our passionate culinary team and play a key role in delivering a delightful dining experience for our guests!

In this position, you will be responsible for preparing and cooking breakfast items, ensuring that our high standards of quality and presentation are met. You will also maintain a clean and organized kitchen environment, adhering to all safety and sanitation regulations.

Responsibilities:

• Prepare and cook breakfast menu items according to standardized recipes
• Ensure food is presented beautifully and served at the appropriate temperatures
• Maintain cleanliness and organization of the kitchen and cooking areas
• Follow all safety and health regulations
• Assist with inventory management and food storage procedures
• Work closely with front-of-house staff to ensure timely service

Benefits:

• DailyPay - Get Paid Any Day!
• Marriott Wide Hotel Room Discounts
• Company Wide Hotel Room Discount Program
• Referral Bonus Incentive
• Retention Bonus Incentive
• Annual Review Program
• Extensive Room for Growth
• Paid Training

Requirements:

• Previous cooking experience preferred, particularly in a hotel or restaurant setting
• Ability to work mornings and weekends as needed
• Strong attention to detail and a passion for food
• Ability to work in a fast-paced environment
• Good communication and teamwork skills

Shift:

5:30 AM - 10:30 AM, Weekdays and Weekend availability a must

Additional Information:

Keywords: hotel kitchen, kitchen, cook, bistro, hotel restaurant, events, catering

Job Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Customer Service

Referrals increase your chances of interviewing at Lafrance Hospitality by 2x.