Hotel Bistro Attendant: Welcoming Guest Experience

Athena Hospitality Group

Covington (KY)

In loco

USD 12.000 - 21.000

Tempo pieno

7 giorni fa
Candidati tra i primi

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Descrizione del lavoro

Courtyard by Marriott - Covington, KY is seeking a Bistro Attendant to create a welcoming dining experience for hotel guests, keeping the Bistro clean, stocked, and well-organized while supporting daily food and beverage operations.

You will greet guests, prepare items, monitor quality, follow safety procedures, and work with Front Desk and Housekeeping to ensure a smooth service during mornings, evenings, weekends, and holidays. This fast-paced hotel setting values guest focus and teamwork.

Competenze

  • Previous customer service, food service, restaurant, or hospitality experience preferred.
  • Ability to communicate effectively with guests, coworkers, and management.
  • Ability to work independently and as part of a team.

Mansioni

  • Welcome guests to the Bistro with a friendly, professional, and positive attitude.
  • Prepare, replenish, and present food and beverage items according to standards.
  • Maintain a clean, organized Bistro area throughout the shift.
  • Monitor food levels and restock items as needed.
  • Prepare coffee, beverages, and other Bistro offerings according to procedures.
  • Assist guests with questions regarding menu items and options.
  • Follow food handling, sanitation, and safety procedures.
  • Operate Bistro equipment safely and properly.
  • Assist with opening and closing Bistro procedures.
  • Work cooperatively with Front Desk, Housekeeping, Engineering, and other hotel departments.

Conoscenze

Customer service
Food service
Hospitality
Communication
Teamwork
Flexibility

Strumenti

POS experience

Descrizione del lavoro

Courtyard by Marriott - Covington, KY is seeking a Bistro Attendant to create a welcoming dining experience for hotel guests, keeping the Bistro clean, stocked, and well-organized while supporting daily food and beverage operations.

You will greet guests, prepare items, monitor quality, follow safety procedures, and work with Front Desk and Housekeeping to ensure a smooth service during mornings, evenings, weekends, and holidays. This fast-paced hotel setting values guest focus and teamwork.

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