Hotel Bartender - Part-Time with Tips & Perks

Hilton Garden Inn Lincoln Downtown/Haymarket; Lincoln (NE); On-site; USD 12,000 - 17,000; Part time

Benefits offered by this job

Hilton Team Member Travel Program

Holiday Pay Available

Part-Time 6-12 hours/week

Bar/Restaurant + Banquet events

Job summary

Hilton Garden Inn Lincoln Downtown/Haymarket is seeking a part-time bartender to support bar, restaurant and banquet service. The role offers $10.50 per hour plus tips, with immediate eligibility for the Hilton Team Member Travel Program and holiday pay.

Shifts are 6-12 hours per week, with flexibility for additional hours in a friendly, clean hotel setting. Responsibilities include greeting guests, dispensing drinks, charging for orders, complying with liquor laws and hotel policies, and

Qualifications

• HS Diploma or equivalent.

Responsibilities

• Always exercise good public and customer relations; greet guests in a friendly manner.
• Dispense alcoholic beverages and control service to ensure customers do not become intoxicated.
• Prepare all drink orders and charge for them in an appropriate manner.
• Comply with liquor laws, health regulations, and company policies.
• Perform side duties such as cleaning, garnish preparation and stocking.
• Wash and sanitize all glasses and utensils.
• Ensure all alcohol is removed from counters and tables before closing.
• Other duties as assigned.
• If Lead: take responsibility for employees in absence of the Supervisor, assign work.

Skills

Arithmetic

Customer communication

Stamina / walking

Dexterity

Education

HS Diploma or equivalent

Job description

Hilton Garden Inn Lincoln Downtown/Haymarket is seeking a part-time bartender to support bar, restaurant and banquet service. The role offers $10.50 per hour plus tips, with immediate eligibility for the Hilton Team Member Travel Program and holiday pay.

Shifts are 6-12 hours per week, with flexibility for additional hours in a friendly, clean hotel setting. Responsibilities include greeting guests, dispensing drinks, charging for orders, complying with liquor laws and hotel policies, and