Hotel Bartender - Flexible Shifts & Guest Experience

Shaner Hotels; Hamilton (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

Shaner Hotels is seeking team players for its Courtyard Hamilton in Hamilton, OH. The role supports the Food & Beverage outlet with service, stock management, and safety adherence in a fast-paced hotel setting.

Experience in F&B, the ability to serve alcohol, and basic English communication are essential; bilingual skills and ServSafe/TIPS training are pluses. Join a team dedicated to guest satisfaction and professional growth.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
• Maintain and abides by standards and procedures for operations and safe working conditions in the department.
• Respond to and handle guest related issues pertaining to the department.
• Ensure communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Skills

Customer service

Communication

Teamwork

Safety awareness

Education

High school graduate or equivalent

Tools

ServSafe

TIPS

Job description

Shaner Hotels is seeking team players for its Courtyard Hamilton in Hamilton, OH. The role supports the Food & Beverage outlet with service, stock management, and safety adherence in a fast-paced hotel setting.

Experience in F&B, the ability to serve alcohol, and basic English communication are essential; bilingual skills and ServSafe/TIPS training are pluses. Join a team dedicated to guest satisfaction and professional growth.