Hotel Bartender: Flexible Scheduling, Growth & Bonuses

druryhotels; New Orleans (LA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Quarterly bonuses up to $3200/year

Flexible scheduling

Career growth and training

Health and well-being benefits

401(k) retirement plan

Award-winning workplace

Job summary

Drury Hotels is hiring for a bar/kitchen team member in New Orleans. The role opens and closes the bar, prepares drinks, and assists guests with hospitality aligned to Drury's standards. You may perform bartender, prep cook, and cocktail server duties as needed.

Required are 21+ years, bartending experience, and strong English communication. Join a team focused on outstanding service, employee growth, and competitive benefits in a busy hotel environment.

Qualifications

• Must be 21 years or older.
• Bartending experience required; 2+ years preferred.
• High school diploma or equivalent; some college preferred.
• Certifications per company requirements.
• English written and spoken communication required.
• Mixing and serving a wide variety of drinks in a fast-paced environment.
• Cash handling and making change; use of office machines.
• Operate POS, cash register and kitchen equipment.
• Excellent customer service; professional interactions with guests and team.
• Open/close bar, obtain supplies, and maintain bar areas.
• Ability to distinguish currency and make change.

Responsibilities

• Open and close the bar and maintain cleanliness.
• Provide bartending, prep cook, and cocktail server duties as needed.
• Deliver high standards of integrity, service, and hospitality.
• Answer questions with knowledge of hotel, area, and events.

Skills

Customer service

English communication

Cash handling

Multitasking

Education

High school diploma or equivalent

Two years of college preferred

Tools

POS software

Cash register

Kitchen equipment

Job description

Drury Hotels is hiring for a bar/kitchen team member in New Orleans. The role opens and closes the bar, prepares drinks, and assists guests with hospitality aligned to Drury's standards. You may perform bartender, prep cook, and cocktail server duties as needed.

Required are 21+ years, bartending experience, and strong English communication. Join a team focused on outstanding service, employee growth, and competitive benefits in a busy hotel environment.