Bartender — Flexible Scheduling, Career Growth & Bonuses

Drury Hotels; Lincoln (NE); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Work-life balance: flexible scheduling

Hotel discounts

Free room nights

401(k) retirement plan

Promotions and bonuses

Job summary

Drury Hotels in Lincoln, NE is seeking an experienced bartender to join our on-site Kitchen+Bar team. You will open and close the bar, mix cocktails, and deliver friendly service to guests in a fast-paced environment.

This role requires 21+, 1 year bartending, a high school diploma, and strong English communication. You’ll handle payments, operate POS, and contribute to a welcoming hospitality culture with opportunities for growth.

Qualifications

• Must be 21 years old or older.
• One year bartending experience required; 2+ years preferred.
• High school diploma or equivalent; two years of college preferred.
• Ability to obtain certifications per Company requirements.
• Ability to speak and write English clearly.
• Ability to mix and serve a wide variety of drinks in a fast-paced environment.
• Will perform bartender, prep cook, and cocktail server duties as needed.
• Ability to handle money and make change; operate POS/cash register.

Responsibilities

• Open and close the bar following Company policies.
• Maintain the bar and prep area in a clean, organized manner.
• Serve guests and promote Drury culture with professionalism.
• Know hotel, area, and events to answer questions.

Skills

Bartending

Cash handling

Customer service

English communication

Multi-tasking

POS software

Education

High school diploma

Two years college preferred

Tools

POS system

Cash register

Job description

Drury Hotels in Lincoln, NE is seeking an experienced bartender to join our on-site Kitchen+Bar team. You will open and close the bar, mix cocktails, and deliver friendly service to guests in a fast-paced environment.

This role requires 21+, 1 year bartending, a high school diploma, and strong English communication. You’ll handle payments, operate POS, and contribute to a welcoming hospitality culture with opportunities for growth.