Hotel Bartender - Craft Cocktails & Guest Experience

Hulsing Hotels

Lawrence (KS)

On-site

USD 24,000 - 34,000

Part time

12 days ago
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Job summary

Hulsing Hotels is seeking a part-time Bartender for DoubleTree By Hilton Lawrence in Lawrence, KS. The role involves serving drinks, preparing beverages, and representing the hotel professionally to guests in a busy bar and restaurant environment.

The position requires a high school diploma or 1+ year of relevant experience, with strong guest-service skills and teamwork. Candidates should be capable of handling POS tasks and maintaining the bar’s presentation and standards.

Qualifications

  • High School Diploma or equivalent required.
  • Previous hotel-related or customer service experience is preferred.
  • Must be team oriented, empathetic, friendly and professional.

Responsibilities

  • Ensure guest satisfaction through proper service sequence.
  • Be conversant with a wide array of drinks and cocktails.
  • Adhere to pouring standards and responsible alcohol service.
  • Card guests and avoid service to minors or intoxicated individuals.
  • Efficiently service multiple tables and guests.
  • Know menu ingredients and presentation for each item.
  • Operate the POS system accurately and efficiently.
  • Maintain professional, helpful, and friendly guest interactions.
  • Keep uniform and appearance clean and confidential of proprietary information.

Skills

Guest service
Team oriented
Communication
Professional demeanor
Cash handling/POS

Education

High School Diploma or equivalent

Tools

POS system

Job description

Hulsing Hotels is seeking a part-time Bartender for DoubleTree By Hilton Lawrence in Lawrence, KS. The role involves serving drinks, preparing beverages, and representing the hotel professionally to guests in a busy bar and restaurant environment.

The position requires a high school diploma or 1+ year of relevant experience, with strong guest-service skills and teamwork. Candidates should be capable of handling POS tasks and maintaining the bar’s presentation and standards.

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