Bartender - DoubleTree Lawrence

Hulsing Enterprises; Lawrence (KS); On-site; USD 17,000 - 25,000; Part time

Job summary

Hulsing Hotels is seeking a Part-Time Bartender for DoubleTree by Hilton Lawrence to provide beverage service to guests and assist with daily restaurant duties.

The role requires familiarity with specialty drinks, adherence to pouring standards, and a professional, guest-focused approach, working as part of a hotel team.

Qualifications

• High School Diploma or at least one year of previous experience as a food and beverage server or bartender or another related field.
• Previous hotel-related or customer service experience desired.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.

Responsibilities

• Ensure guest satisfaction for all guests through proper progression of service sequence.
• Be fully conversant with a wide array of specialty drinks and cocktails.
• Adhere to all pouring standards.
• Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated.
• Have the ability to service multiple tables and guests in an efficient manner.
• Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.
• Know how to efficiently operate the POS system.
• In all guest interactions associate must always be professional, accommodating, helpful and friendly.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Skills

Guest service

Alcohol service

POS system

Teamwork

Attention to detail

Education

High School Diploma or equivalent

Tools

POS system

Job description

Job Details

Job Location: DoubleTree By Hilton Lawrence - Lawrence, KS 66044

Position Type: Part Time

Job Category: Restaurant - Food Service

Restaurant Bartenders are responsible for providing service and preparing beverages for the patrons of the bar and restaurant. Bartenders represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

• Ensure guest satisfaction for all guests through proper progression of service sequence.
• Be fully conversant with a wide array of specialty drinks and cocktails.
• Adhere to all pouring standards.
• Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated.
• Have the ability to service multiple tables and guests in an efficient manner.
• Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.
• Know how to efficiently operate the POS system.
• In all guest interactions associate must always be professional, accommodating, helpful and friendly.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Qualifications

• High School Diploma or at least one (1) year of previous experience as a food and beverage server or bartender or another related field.
• Previous hotel-related or customer service experience desired.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.