Hotel Bartender

Hilton-Garden-Inn-Hotel; Westampton Township (NJ); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary

Job summary

Hilton Garden Inn Westampton is seeking an experienced Bartender to prepare beverages for guests and servers with speed and courtesy. You will report to the General Manager and must meet state requirements, maintain accurate cash-handling practices, and ensure responsible alcohol service.

Role requires extensive mixology knowledge, strong customer service, physical stamina for lifting and standing, and the ability to work weekends and holidays.

Qualifications

• Excellent customer service and interpersonal skills.
• Extensive knowledge of mixology and drink preparation.
• Cash handling experience and accuracy with transactions.
• Knowledge of state/local ABC regulations and responsible alcohol service.
• Certifications as required by state/local laws.
• Able to meet legal age requirements and work weekends/holidays.

Responsibilities

• Set up and maintain an inviting bar area with needed supplies.
• Greet guests, upsell house drinks to maximize revenue.
• Prepare beverages per standard operating procedures.
• Ensure bar is clean, stocked, and compliant with regulations.
• Monitor guest intoxication levels and stop service as needed.
• Assist with inventory, restocking, and reporting issues to management.

Skills

Customer service

Interpersonal skills

Mixology knowledge

Cash handling

ABC regulations knowledge

Reading/writing & math

Certification as required by state or

Tools

POS system

Job description

COME AND JOIN OUR AMAZING TEAM!Most positions do require weekend and holiday availability.We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesAssociate Travel Program DiscountsBartender prepares beverages for all guests and servers in a quick, courteous, and efficient manner. Reports directly to the General Manager. Job requirements include basic reading, writing, and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal age requirements of state. Extensive knowledge of mixology; cash handling procedure experience; knowledge of ABC regulations for state and local offices are required. Customer service aptitude and interpersonal communication skills are a must. Physical requirements include standing, carrying 30-75 lbs, walking, lifting, reaching overhead, pushing, bending, and able to climb a ladder.Job Duties Include, but not limited to:Ensure that bar is clean and properly set up, i.e. supplies needed for upcoming shifts are available. Report any shortages to manage.Greets guests pleasantly as they approach the bar; promote house drinks and utilizes up -selling skills whenever possible to maximize revenues.Prepares beverages requested by guests or servers according to standard operating procedures establishing proper portions and ingredients to control costs and provide consistent product to the guestHave complete and applied knowledge of alcoholic awareness programHave complete knowledge and understanding of all state and local ABC regulations.Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers; checks identification whenever the age of a guest requesting an alcoholic beverage service is questionableInventories return of banquet bar beverages.Insure that bar is completely clean and secure at end of shiftPromote marketing events to all guestsAccept guest payment, process credit card charges and make change (if applicable).Receive and serve food orders to guests seated at the bar.Report all equipment problems and bar maintenance issues to restaurant manager.Assist the restocking and replenishment of bar inventory and supplies.